What's a good ingredient for pickled hot peppers? I have olive oil and vinegar and dill.? - hot peppers in olive oil
Peppers really DOH
Wednesday, January 13, 2010
Hot Peppers In Olive Oil What's A Good Ingredient For Pickled Hot Peppers? I Have Olive Oil And Vinegar And Dill.?
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I came with a variety pleasure.First I would not use olive oil Jels during cooling, then the peppers must be brought to room temperature to serve. Me and my friends like a litle sweet with heat, so I tried the following and wow.
Apple cider vinegar with the same amount of light corn syrup - Mustard seeds - celery SEAD - Buy poppies. Bake until the syrup they fully diluted exhaust through a sieve - the peppers in a jar with fresh (fresh clean seed) Mustard - pour hot liquid over peppers and let cool to room temperature. If you continue to follow these instructions otherwise preserved, you can refrigerate for a very long time. I also use a variety of peppers look and taste. Be careful when certain peppers as you know the real murderers (Havana - Thai Chile and others). I like em hot and sweet, a little further.
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